CRAFTING THE NEXT GENERATION OF FERMENTED INGREDIENTS

Premium fermented botanical ingredients using a proprietary kombucha-kefir fermentation to enhance botanicals through natural biotransformation.

40+ ORGANIC INGREDIENTS

Fermented foods,
herbs and mushrooms

GUT HEALTH
ACTIVES

Prebiotics, probiotics
& postbiotics

CLEAN
LABEL

100% natural, zero
additives & enhancers

CUSTOM
INNOVATION

Research backed
solutions for your brand

W H O   W E   A R E

Ferment Alchemy is a pioneering ingredient company specialising in traditional, handcrafted fermentation — bringing over 15 years of dedicated research and development into a portfolio of organic fermented botanical ingredients.

Our proprietary kombucha-kefir fermentation process was developed by our founder, a Nutritional Therapist working alongside a specialist team of fermentation biochemists. After the commercial success of these ingredients through established consumer brands Living Nutrition and Living Alchemy, Ferment Alchemy has been created to bring these ingredients directly to the B2B market.

O U R   F E R M E N T A T I O N   P R O C E S S

RAW INGREDIENTS

We use the very best locally sourced, organically certified ingredients. We work directly with our growers — who deliver to us freshly harvested — to ensure quality.

STAGE 1 FERMENTATION

Our fermentation process begins by creating a highly active ferment starter, combining our specialised kombucha SCOBYs and water kefir grains with 120+ microbial species.

STAGE 2 FERMENTATION

We then add the ferment starter to our organic botanical and ferment in controlled and monitored conditions suited to each individual botanical, to create the desired results.

STAGE 3
FREEZE DRYING

Once the fermentation is complete, we carefully freeze dry to concentrate and stabilise the ingredient without the loss of key nutrients and beneficial microbes.

FINAL INGREDIENTS

The final fermented ingredient is now fully transformed into a highly bioavailable, probiotic-rich, nutrient-dense powder ready to use as a stable food supplement.

J U S T   A   F E W   O F   O U R   1 2 0 +   F E R M E N T   F R I E N D S

Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus casei
Lactobacillus delbrueckii
Lactobacillus gasseri

Lactobacillus helveticus
Lactobacillus kefiri
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus

Lactococcus lactis
Bifidobacterium bifidum
Bifidobacterium longum
Bacillus subtilis
Gluconobacter oxydans

FULL SPECTRUM
NUTRIENT PROFILES

HIGHLY BIOAVAILABLE
POLYPHENOLS

CONTAINS PRE-, PRO-
AND POSTBIOTICS

THE FERMENT ALCHEMY BENEFITS

Our organic fermented botanicals offer a solid range of highly attractive USPs for today's conscious consumer.

NON-NEGOTIABLES

  • 100% natural
  • Zero additives
  • Vegetarian/vegan
  • Organically certified
  • Research backed

BOTANICAL PROFILES

  • Full spectrum
  • Bioavailable
  • Enhanced flavonoids
  • Concentrated
  • Raw (enzyme rich)

MICROBIOME SUPPORT

  • Prebiotic foods
  • Natural probiotics
  • 120+ species
  • Postbiotic nutrients
  • Digestive enzymes

QUALITY ASSURED INGREDIENTS

Quality assurance is built into every ingredient we produce so you can formulate with confidence.

GMP CERTIFIED PRODUCTION

3RD PARTY ANALYSIS

3 YEAR AMBIENT SHELF LIFE

OUR CURRENT PORTFOLIO OF 40 FERMENTED BOTANICALS

* Other ingredients available on request.

Agnus castus Aloe Andrographis Artichoke Ashwagandha
Astragalus Baobab Beetroot Brahmi Brazilian ginseng
Chaga Chicory Cloves Cordyceps Fennel seed
Garlic Ginger Gingko biloba Gotu kola Green tea
Hops Lavender Lemon balm Lion’s mane Maca
Matcha Milk thistle Oregano Passion flower Reishi
Rhodiola Rosemary Sage Shatavari Siberian ginseng
Soy Thyme Tribulus Turmeric Valerian
Agnus castusAloeAndrographis
ArtichokeAshwagandhaAstragalus
BaobabBeetrootBrahmi
Brazilian ginsengChagaChicory
ClovesCordycepsFennel seed
GarlicGingerGingko biloba
Gotu kolaGreen teaHops
LavenderLemon balmLion’s mane
MacaMatchaMilk thistle
OreganoPassion flowerReishi
RhodiolaRosemarySage
ShatavariSiberian ginsengSoy
ThymeTribulusTurmeric
Valerian

OUR FERMENTED
SYNBIOTIC INGREDIENT

An organic wholefood-based pre-, pro and postbiotic formula

• Freshly harvested organic soybeans

• Sprouted for 4 days pre-ferment

• Kombucha-kefir fermentation

• 120+ probiotic species

• 35 billion cultures per gram

• Proven to survive

• Enhanced flavonoids

• 3-year ambient shelf life

• Freshly harvested organic soybeans

• 35 billion cultures per gram

• Sprouted for 4 days pre-ferment

• Proven to survive

• Kombucha-kefir fermentation

• Enhanced flavonoids

• 120+ probiotic species

• 3-year ambient shelf life

ORGANICALLY CERTIFIED
SUITABLE FOR VEGANS

SUITABLE FOR CAPSULES,
POWDERS AND SACHETS

HIGHLY COMPETITIVE
PRICING

C O N T A C T

graham@fermentalchemy.com

DISCLAIMER

This website is for business to business and educational use only. The information herein is not intended to aid the diagnosis, treatment or prevention of any disease.

Hercules Moreira

Hercules is a highly experienced biochemist and university professor specialising in fermentation practices. He oversees production at Ferment Alchemy’s Brazilian facility and works closely with Graham on the development of new ingredients. Hercules also oversees research programmes in collaboration with local universities and the innovation park, supporting Ferment Alchemy’s continued scientific progress.

Graham Botfield

Graham is a nutritional therapist, international educator, and researcher with decades of experience working with traditional plant medicines. Combining traditional knowledge with modern nutritional science, Graham leads Ferment Alchemy’s research and development, helping to create specialised fermented ingredients with a focus on quality, innovation, and efficacy.